After intense research and extensive development, with months of trials and stringent testing by our incredibly talented team, yet again we create a product of exceptional high quality, on trend with the current market.

We have so many hospitality customers around the country who absolutely love our Chocolate Flourless Torte. However, we also had many customers asking if we could supply this delicious gluten free cake pre-portioned.

Our gluten free range of sweet and savoury patisseries have been so popular that we knew it was high time we added gluten free cheesecakes to the mix (pardon the pun!).

Our development team has been working hard to meet the need for a quick, easy dessert solution for our hospitality customers to offer their guests while still allowing them to add their own signature finishing and flair.

Cafes, restaurants, airlines and hotels around the world know us well for our delicious cheesecake range. This is the product that helped us to make our mark as a premium supplier of wholesale patisserie products.

The real hero of our patisserie range is the premium natural ingredients carefully selected by our in-house food technologists as a feature to every recipe we create.

We were absolutely blown away by the response to our range at the two days of Food Service Trade Shows we attended in the South Island recently. It seems the South Island food service sector can’t get enough of our handcrafted patisseries!

In case you don’t follow us on Facebook, here’s quick reminder about our Friday Outlet Store direct from our factory in Mount Maunganui.