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Large Tarts
Tart Au Citron
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream or ice-cream.
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Pecan and Chocolate Tart
A sweet pastry shell, with a not too sweet golden caramel filling, topped with a layer of pecans and chocolate.
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Lemon Meringue Pie
A baked zesty lemon curd in a sweet pastry shell topped with a delicious traditional baked meringue.
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Banoffee Pie
A layer of banana filling over a delicious caramel base in a sweet pastry shell, topped with a generous amount of cream and finished with a drizzle of chocolate.
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